Ciao Wausau Menu

Starters

Espresso and Stout Glazed Pork Belly
$18.00
House smoked over braised purple cabbage.
Oysters Lobsterefeller
$27.60
P.E.I. Oysters served in the half shell with Maine lobster, creamed spinach and applewood bacon and browned béarnaise. Consuming raw or under cooked meat or shellfish may increase the chance of food borne illness.
Maryland Style Steamed Shrimp
$18.00
A half pound / full pound of Argentinian red shrimp steamed in Chesapeake Bay seasoning served with cocktail sauce and lemon.
Shrimp Chartreuse
$22.80
A classic house specialty, sautéed Argentinian red shrimp flambeed with chartreuse and finished with cream, served over wild rice.
Prosciutto Wrapped Asparagus
$15.60
Grilled asparagus wrapped with gorgonzola dolce and prosciutto over arugula with olive oil and lemon finished with a truffle balsamic glaze.
Bruschetta
$15.60
A blend of roasted bell red peppers, artichoke hearts, castleverano olives and garlic finished with olive oil and balsamic with herb whipped goat cheese.
Meatball
$10.80
A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.
Arancini
$13.20
Ask your server about today's flavor.
Burrata
$22.80
House made burrata over organic baby arugula tossed with extra virgin olive oil and lemon, topped with imported sweet cherry tomatoes, prosciutto and crostini finished with truffle balsamic glaze.

Salads & Soup

Lobster Bisque
$10.80
Garnished with lobster meat.
Beet Salad
$12.00
Roasted crimson and golden beets, mixed greens, house ricotta and pistachios with a white balsamic vinaigrette.
Caesar
$10.80
Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.
Wedge Salad
$12.00
Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.

House Made Pasta

Cacio E Pepe
$25.20
Bucatini tossed with fresh cracked pepper and parmigiano-reggiano.
Ravioli Di Carne
$26.40
Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. Topped with our homemade marinara sauce and grana padano. Add Bolognese sauce for an additional charge.
Sausage and Gnocchi
$30.00
House Italian sausage tossed with gnocchi and mushrooms in a basil pesto finished with a touch of heavy cream.
Pesto
$20.40
Casarecce pasta tossed with roasted red pepper pistachio pesto or sweet basil pesto finished with Parmigiano-Reggiano.
Braised Beef and Pork
$30.00
Beef and pork braised in Italian red wine and tomatoes, tossed with hand cut pappardelle pasta.
Meatballs
$24.00
Two 4 ounce Sicilian style pork and beef meatballs over buccatini pasta in house marinara.
Bolognese
$25.20
A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce finished with a touch of cream and served over conchiglie pasta.
Chicken Parmesan
$25.20
Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house marinara.

Entrées

Maryland Style Crab Cakes
$45.60
Jumbo lump blue crab cakes served with a three mustard sauce and truffle parmesan potatoes.
Scallops
$46.80
Pan seared pacific sea scallops over seasonal risotto, finished with a smoked tomato vinaigrette.
Salmon
$36.00
Citrus grilled alaskan salmon served with a citrus vinaigrette, wild rice and sautéed spinach.
Rosemary Duroc Iowa Pork Chop
$33.60
Grilled with a bourbon, maple and mustard reduction, vegetable and truffle Parmesan potatoes.
Filet Mignon
$50.40
Grilled 8 ounce U.S.D.A. Choice filet mignon with a port wine demi glaze, vegetable of the day and truffle parmesan potatoes.

Ciao's menu offers a delightful selection that promises to take your taste buds on an unforgettable journey. Starting with the Starters, you're greeted by a range of bold flavors. The Espresso and Stout Glazed Pork Belly delivers a smoky, sweet richness, while the Oysters Lobsterefeller offers a luxurious twist on a seafood classic, topped with lobster and a zesty dressing. For a heartier choice, the Maryland Style Steamed Shrimp and the playful Shrimp Chartreuse offer a perfect blend of tender shrimp and delicate seasonings. The Prosciutto Wrapped Asparagus is an elegant, savory bite that pairs wonderfully with any meal.

The Salads & Soups at Ciao are equally impressive. The Lobster Bisque is a creamy, indulgent soup that showcases the sweetness of lobster in every spoonful. If you're after something fresher, the Beet Salad and the crisp Caesar Wedge Salad provide a delightful contrast with vibrant, tangy flavors that refresh the palate.

For pasta lovers, the House Made Pasta section is a must-try. The Cacio E Pepe is a simple yet comforting dish that features rich cheese and a delicate peppery kick. The Ravioli Di Carne is a savory, melt-in-your-mouth option, while the Sausage and Gnocchi Pesto brings together savory sausage and pillowy gnocchi, all smothered in a fragrant pesto. The Braised Beef and Pork delivers melt-in-your-mouth tenderness, a hearty, satisfying dish.

The Entrées take the experience to another level with the Maryland Style Crab Cakes, packed with sweet crab and a perfect crispy exterior. The Scallops and Salmon bring the freshest seafood to your plate, while the Rosemary Duroc Iowa Pork Chop and the tender Filet Mignon are perfect for those craving rich, juicy meat dishes. Each item on the menu is crafted to perfection, ensuring a memorable dining experience.